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🍳 Cooking Class
Learn to make traditional dishes in a cooking class in Spanish, French, and Italian.
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🇲🇽 Spanish Quiz
Answers to the blanks:
Blank 1: preparar (to prepare)
Blank 2: paella (paella)
Explanation:
Preparar: "Preparar" means "to prepare" and is used here because they’re about to start cooking. An alternative could be "hacer" (to make), which is also commonly used in cooking contexts.
Paella: Paella is a traditional Spanish dish originating from the Valencia region. It's a flavorful rice dish cooked in a wide, shallow pan called a paellera. Key ingredients typically include rice, saffron, olive oil, and a variety of proteins like chicken, rabbit, or seafood such as mussels, clams, and shrimp.
🇫🇷 French Quiz
Answers to the blanks:
Blank 1: préparer (to prepare)
Blank 2: ratatouille (ratatouille)
Explanation:
Préparer: "Préparer" means "to prepare" and is used here to discuss making a dish. An alternative could be "cuisiner" (to cook), which also fits in the cooking context.
Ratatouille: Ratatouille is a classic French vegetable stew from the Provence region, particularly associated with the city of Nice. It consists of a mix of sautéed vegetables, mainly tomatoes, onions, zucchini, eggplant, bell peppers, and garlic, all cooked slowly in olive oil.
🇮🇹 Italian Quiz
Answers to the blanks:
Blank 1: prepareremo (we will prepare)
Blank 2: lasagna (lasagna)
Explanation:
Prepareremo: "Prepareremo" means "we will prepare" and is used here because they’re about to start cooking. An alternative could be "faremo" (we will make), which is also common in cooking contexts.
Lasagna: Lasagna is a beloved Italian dish made by layering flat pasta sheets with various fillings. Traditional fillings include ragù (a meat-based sauce), béchamel sauce, and cheeses like mozzarella and Parmesan. Some versions also incorporate ricotta cheese and vegetables like spinach or mushrooms.
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